| Date | Type | Result | Score | Violations |
|---|
| 2026-08-27 | Return Inspection | Pass | 0 | 0 |
| 2026-08-24 | Routine Inspection/Field Review | Fail | 130 | 13- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3000 Proper thawing methods used
- 3200 Insects, rodents, animals not present; entrance controlled
- 4900 Adequate ventilation; lighting; designated areas used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1600 Proper cooling procedure critical
- 0400 Hands washed as required critical
- 1500 Proper preparation of raw shell eggs critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2025-02-12 | Routine Inspection/Field Review | Conditional pass | 42 | 8- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 Insects, rodents, animals not present; entrance controlled
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3100 Food properly labeled; proper date marking
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1500 Proper preparation of raw shell eggs critical
- 2500 Toxic substances properly identified, stored, used critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-11-21 | Routine Inspection/Field Review | Conditional pass | 49 | 9- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3100 Food properly labeled; proper date marking
- 4900 Adequate ventilation; lighting; designated areas used
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3200 Insects, rodents, animals not present; entrance controlled
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-04-25 | Return Inspection | Pass | 0 | 0 |
| 2024-04-24 | Return Inspection | Not rated | 0 | 0 |
| 2024-04-10 | Routine Inspection/Field Review | Conditional pass | 52 | 6- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0900 Proper washing of fruits and vegetables critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0400 Hands washed as required critical
|
| 2023-09-26 | Routine Inspection/Field Review | Conditional pass | 37 | 4- 3100 Food properly labeled; proper date marking
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2023-02-16 | Routine Inspection/Field Review | Conditional pass | 32 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2022-05-11 | Return Inspection | Pass | 8 | 2- 3200 Insects, rodents, animals not present; entrance controlled
- 3700 In-use utensils properly stored
|
| 2022-04-27 | Routine Inspection/Field Review | Conditional pass | 56 | 8- 3700 In-use utensils properly stored
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3200 Insects, rodents, animals not present; entrance controlled
- 3000 Proper thawing methods used
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 1500 Proper preparation of raw shell eggs critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2021-04-19 | Routine Inspection/Field Review | Conditional pass | 21 | 4- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3700 In-use utensils properly stored
- 4300 Nonfood-contact surfaces maintained and clean
- 0600 Adequate handwashing facilities critical
|