T-MOBILE PARK

1250 1ST AVE S SEATTLE

Summary

Inspected 14 times between 2021-05-14 and 2026-06-03.

Latest inspection 2026-06-03: Pass, score 0.

Passed 69.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98134 pass 76.3%.

Average score here 11.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-03Routine Inspection/Field ReviewPass00
    2026-04-01Routine Inspection/Field ReviewPass00
      2026-03-26Educational InspectionNot rated00
        2025-08-27Routine Inspection/Field ReviewConditional pass202
        • 4000 Food and nonfood surfaces properly used and constructed; cleanable
        • 2000 Proper reheating procedures for hot holding critical
        2025-05-11Routine Inspection/Field ReviewPass31
        • 4300 Nonfood-contact surfaces maintained and clean
        2024-09-19Routine Inspection/Field ReviewPass51
        • 3100 Food properly labeled; proper date marking
        2024-05-15Return InspectionPass00
          2024-04-17Routine Inspection/Field ReviewConditional pass304
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          • 0600 Adequate handwashing facilities critical
          2023-08-29Return InspectionPass00
            2023-07-11Routine Inspection/Field ReviewConditional pass787
            • 3600 Proper eating, tasting, drinking, or tobacco use
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            • 0600 Adequate handwashing facilities critical
            • 0400 Hands washed as required critical
            • 2300 Proper consumer advisory posted for raw or undercooked foods critical
            • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
            • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
            2023-05-06Routine Inspection/Field ReviewConditional pass152
            • 2900 Adequate equipment for temperature control
            • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
            2022-10-15Routine Inspection/Field ReviewPass51
            • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
            2022-07-10Routine Inspection/Field ReviewPass31
            • 3800 Utensils, equipment, linens properly stored, used, handled
            2021-05-14Routine Inspection/Field ReviewPass00

              Source: King County (Seattle) open data.

              Search another restaurant