TACO CITY TAQUERIA

5212 RAINIER AVE S SEATTLE

Summary

Inspected 8 times between 2022-10-12 and 2026-08-18.

Latest inspection 2026-08-18: Not rated, score 0.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 20.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-18Educational InspectionNot rated00
    2026-08-07Routine Inspection/Field ReviewConditional pass536
    • 4700 Garbage, refuse properly disposed; facilities maintained
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 1600 Proper cooling procedure critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    2026-01-12Educational InspectionNot rated00
      2025-03-25Routine Inspection/Field ReviewConditional pass251
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      2024-05-28Routine Inspection/Field ReviewConditional pass404
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      2024-01-08Routine Inspection/Field ReviewConditional pass102
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2023-08-29Routine Inspection/Field ReviewConditional pass51
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2022-10-12Routine Inspection/Field ReviewConditional pass284
      • 3000 Proper thawing methods used
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 0600 Adequate handwashing facilities critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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