TACO DEL MAR

7100 FUN CENTER WAY, #140 TUKWILA

Summary

Inspected 11 times between 2021-06-29 and 2026-10-09.

Latest inspection 2026-10-09: Conditional pass, score 5.

Passed 54.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98188 pass 69.6%.

Average score here 12.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-09Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-04-23Routine Inspection/Field ReviewPass00
    2025-11-05Routine Inspection/Field ReviewPass00
      2025-07-03Routine Inspection/Field ReviewConditional pass203
      • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2024-09-10Return InspectionConditional pass174
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2024-08-26Routine Inspection/Field ReviewConditional pass7010
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      • 4300 Nonfood-contact surfaces maintained and clean
      • 5000 Posting of permit; mobile establishment name easily visible
      • 4600 Toilet facilities properly constructed, supplied, cleaned
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 0600 Adequate handwashing facilities critical
      • 0400 Hands washed as required critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-05-10Routine Inspection/Field ReviewPass00
        2023-03-04Routine Inspection/Field ReviewPass51
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        2022-11-30Routine Inspection/Field ReviewConditional pass152
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2022-05-10Routine Inspection/Field ReviewPass51
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        2021-06-29Routine Inspection/Field ReviewPass00

          Source: King County (Seattle) open data.

          Search another restaurant