TAI TUNG RESTAURANT

655 S KING ST SEATTLE

Summary

Inspected 10 times between 2021-05-19 and 2026-09-15.

Latest inspection 2026-09-15: Pass, score 0.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 21.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-15Return InspectionPass00
    2026-08-26Routine Inspection/Field ReviewConditional pass453
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0400 Hands washed as required critical
    • 0900 Proper washing of fruits and vegetables critical
    2026-06-11Educational InspectionNot rated00
      2025-04-18Routine Inspection/Field ReviewConditional pass102
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2024-12-18Routine Inspection/Field ReviewConditional pass302
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 1600 Proper cooling procedure critical
      2024-04-09Routine Inspection/Field ReviewConditional pass454
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1600 Proper cooling procedure critical
      2023-03-24Routine Inspection/Field ReviewConditional pass333
      • 3600 Proper eating, tasting, drinking, or tobacco use
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 1600 Proper cooling procedure critical
      2022-03-25Return InspectionPass00
        2022-01-28Routine Inspection/Field ReviewConditional pass404
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        2021-05-19Routine Inspection/Field ReviewConditional pass101
        • 0600 Adequate handwashing facilities critical

        Source: King County (Seattle) open data.

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