TAN DINH DELI

1212 S MAIN ST Seattle

Summary

Inspected 7 times between 2021-12-16 and 2026-09-24.

Latest inspection 2026-09-24: Not rated, score 0.

Passed 66.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98144 pass 80.3%.

Average score here 12.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-24Educational InspectionNot rated00
    2025-04-23Routine Inspection/Field ReviewPass00
      2024-07-31Routine Inspection/Field ReviewPass00
        2024-03-28Routine Inspection/Field ReviewPass51
        • 3100 Food properly labeled; proper date marking
        2023-04-19Routine Inspection/Field ReviewConditional pass435
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 4300 Nonfood-contact surfaces maintained and clean
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        2022-12-07Routine Inspection/Field ReviewPass215
        • 4300 Nonfood-contact surfaces maintained and clean
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 3700 In-use utensils properly stored
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 3100 Food properly labeled; proper date marking
        2021-12-16Routine Inspection/Field ReviewConditional pass184
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 4300 Nonfood-contact surfaces maintained and clean
        • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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