TANDOORI FLAME & INDIAN GRILL

345 15TH AVE E, 201 Seattle

Summary

Inspected 6 times between 2024-02-20 and 2026-05-05.

Latest inspection 2026-05-05: Conditional pass, score 20.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98112 pass 51.8%.

Average score here 23.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-05Routine Inspection/Field ReviewConditional pass204
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-09-10Routine Inspection/Field ReviewConditional pass173
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-01-08Routine Inspection/Field ReviewConditional pass374
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 1600 Proper cooling procedure critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-07-30Routine Inspection/Field ReviewConditional pass224
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-03-18Return InspectionConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-02-20Routine Inspection/Field ReviewConditional pass353
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 1900 No room temperature storage; proper use of time as a control, procedures available critical

Source: King County (Seattle) open data.

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