TAQUERIA EL GALLO

16720 REDMOND WAY, A Redmond

Summary

Inspected 9 times between 2022-02-18 and 2026-08-11.

Latest inspection 2026-08-11: Conditional pass, score 20.

Passed 11.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 18.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-11Routine Inspection/Field ReviewConditional pass203
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2026-01-27Routine Inspection/Field ReviewConditional pass152
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-09-10Routine Inspection/Field ReviewConditional pass302
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
  • 1600 Proper cooling procedure critical
2025-02-21Routine Inspection/Field ReviewConditional pass253
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4500 Sewage, wastewater properly disposed
  • 2000 Proper reheating procedures for hot holding critical
2024-04-04Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-11-13Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-06-08Routine Inspection/Field ReviewConditional pass303
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2500 Toxic substances properly identified, stored, used critical
  • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2022-10-14Routine Inspection/Field ReviewPass184
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4300 Nonfood-contact surfaces maintained and clean
2022-02-18Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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