TAQUERIA EL HERRADERO LLC (KC242)

8709 14TH AVE S SEATTLE

Summary

Inspected 12 times between 2021-07-21 and 2026-04-22.

Latest inspection 2026-04-22: Conditional pass, score 25.

Passed 41.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 32.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-22	Routine Inspection/Field Review	Conditional pass	25	1 0400 Hands washed as required critical
2025-07-07	Return Inspection	Pass	0	0
2025-06-11	Routine Inspection/Field Review	Conditional pass	45	3 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-01-06	Routine Inspection/Field Review	Pass	5	1 3100 Food properly labeled; proper date marking
2024-07-30	Return Inspection	Pass	0	0
2024-07-17	Routine Inspection/Field Review	Conditional pass	110	15 3100 Food properly labeled; proper date marking 3700 In-use utensils properly stored 4000 Food and nonfood surfaces properly used and constructed; cleanable 4500 Sewage, wastewater properly disposed 2800 Food received at proper temperature 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 5000 Posting of permit; mobile establishment name easily visible 3000 Proper thawing methods used 1600 Proper cooling procedure critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-01-10	Return Inspection	Pass	0	0
2023-12-27	Routine Inspection/Field Review	Conditional pass	45	5 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3000 Proper thawing methods used 0900 Proper washing of fruits and vegetables critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-06-06	Return Inspection	Pass	0	0
2023-05-30	Routine Inspection/Field Review	Conditional pass	118	14 2900 Adequate equipment for temperature control 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 4700 Garbage, refuse properly disposed; facilities maintained 3300 Potential food contamination prevented during delivery, preparation, storage, display 4000 Food and nonfood surfaces properly used and constructed; cleanable 4500 Sewage, wastewater properly disposed 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0400 Hands washed as required critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-02-18	Routine Inspection/Field Review	Conditional pass	35	4 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0800 Water supply, ice from approved source critical
2021-07-21	Routine Inspection/Field Review	Conditional pass	10	1 0900 Proper washing of fruits and vegetables critical

Source: King County (Seattle) open data.

Search another restaurant