TAQUERIA EL RANCHERO

7300 RAINIER AVE S SEATTLE

Summary

Inspected 10 times between 2021-07-07 and 2025-04-24.

Latest inspection 2025-04-24: Not rated, score 10.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 15.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2025-04-24Return InspectionNot rated101
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-04-16Routine Inspection/Field ReviewConditional pass254
  • 4500 Sewage, wastewater properly disposed
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-08-07Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-04-16Routine Inspection/Field ReviewPass00
    2023-05-19Routine Inspection/Field ReviewConditional pass202
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 0600 Adequate handwashing facilities critical
    2023-01-20Routine Inspection/Field ReviewPass00
      2022-07-02Routine Inspection/Field ReviewPass51
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      2022-02-09Return InspectionPass102
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      2022-02-03Routine Inspection/Field ReviewConditional pass807
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      • 0600 Adequate handwashing facilities critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 0400 Hands washed as required critical
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2021-07-07Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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