TAQUERIA EL SABOR

15221 AURORA AVE N SHORELINE

Summary

Inspected 9 times between 2021-05-18 and 2026-04-24.

Latest inspection 2026-04-24: Conditional pass, score 10.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98133 pass 69.8%.

Average score here 11.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-24Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-11-10Routine Inspection/Field ReviewConditional pass251
  • 1600 Proper cooling procedure critical
2025-04-15Routine Inspection/Field ReviewPass00
    2024-02-07Routine Inspection/Field ReviewPass51
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2023-06-15Routine Inspection/Field ReviewConditional pass101
    • 2500 Toxic substances properly identified, stored, used critical
    2023-01-19Routine Inspection/Field ReviewConditional pass153
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    2022-07-12Routine Inspection/Field ReviewConditional pass152
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2021-12-16Routine Inspection/Field ReviewConditional pass102
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2021-05-18Routine Inspection/Field ReviewConditional pass152
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 0900 Proper washing of fruits and vegetables critical

    Source: King County (Seattle) open data.

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