Taqueria Juarez

4222 UNIVERSITY WAY NE SEATTLE

Summary

Inspected 8 times between 2023-07-05 and 2026-08-28.

Latest inspection 2026-08-28: Conditional pass, score 25.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 28.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-28Routine Inspection/Field ReviewConditional pass253
  • 0900 Proper washing of fruits and vegetables critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-09-09Return InspectionNot rated101
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-08-28Return InspectionConditional pass101
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-08-13Routine Inspection/Field ReviewConditional pass657
  • 4500 Sewage, wastewater properly disposed
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 1900 No room temperature storage; proper use of time as a control, procedures available critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-03-20Routine Inspection/Field ReviewConditional pass335
  • 3000 Proper thawing methods used
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 0600 Adequate handwashing facilities critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-09-06Return InspectionNot rated00
    2024-08-20Routine Inspection/Field ReviewConditional pass555
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 0400 Hands washed as required critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2023-07-05Routine Inspection/Field ReviewConditional pass304
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 0600 Adequate handwashing facilities critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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