TAQUERIA TEQUILA

301 NW 85TH ST Seattle

Summary

Inspected 10 times between 2021-09-02 and 2026-03-31.

Latest inspection 2026-03-31: Conditional pass, score 15.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98117 pass 63.1%.

Average score here 22.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-31	Routine Inspection/Field Review	Conditional pass	15	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-08-07	Routine Inspection/Field Review	Conditional pass	10	1 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-02-07	Routine Inspection/Field Review	Conditional pass	36	6 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2024-05-01	Routine Inspection/Field Review	Conditional pass	25	1 1600 Proper cooling procedure critical
2024-01-23	Routine Inspection/Field Review	Conditional pass	20	2 2500 Toxic substances properly identified, stored, used critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-03-28	Return Inspection	Pass	0	0
2023-03-15	Return Inspection	Conditional pass	25	1 1600 Proper cooling procedure critical
2023-02-28	Routine Inspection/Field Review	Conditional pass	48	4 4300 Nonfood-contact surfaces maintained and clean 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1600 Proper cooling procedure critical 2000 Proper reheating procedures for hot holding critical
2022-10-28	Routine Inspection/Field Review	Conditional pass	30	2 1600 Proper cooling procedure critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-09-02	Routine Inspection/Field Review	Pass	13	4 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3700 In-use utensils properly stored 4700 Garbage, refuse properly disposed; facilities maintained 3200 Insects, rodents, animals not present; entrance controlled

Source: King County (Seattle) open data.

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