| Date | Type | Result | Score | Violations |
|---|
| 2026-10-28 | Educational Inspection | Not rated | 0 | 0 |
| 2026-09-02 | Routine Inspection/Field Review | Conditional pass | 41 | 8- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 2900 Adequate equipment for temperature control
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3100 Food properly labeled; proper date marking
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 3800 Utensils, equipment, linens properly stored, used, handled
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2026-04-15 | Return Inspection | Pass | 0 | 0 |
| 2026-04-08 | Educational Inspection | Not rated | 0 | 0 |
| 2026-03-19 | Return Inspection | Conditional pass | 55 | 5- 3200 Insects, rodents, animals not present; entrance controlled
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1600 Proper cooling procedure critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2026-03-02 | Routine Inspection/Field Review | Conditional pass | 96 | 12- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3200 Insects, rodents, animals not present; entrance controlled
- 3700 In-use utensils properly stored
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1600 Proper cooling procedure critical
- 0900 Proper washing of fruits and vegetables critical
- 2500 Toxic substances properly identified, stored, used critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2025-10-07 | Return Inspection | Pass | 0 | 0 |
| 2025-09-18 | Return Inspection | Conditional pass | 71 | 9- 3700 In-use utensils properly stored
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4300 Nonfood-contact surfaces maintained and clean
- 0900 Proper washing of fruits and vegetables critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2025-09-02 | Routine Inspection/Field Review | Conditional pass | 88 | 13- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3700 In-use utensils properly stored
- 3200 Insects, rodents, animals not present; entrance controlled
- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3100 Food properly labeled; proper date marking
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0600 Adequate handwashing facilities critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2025-01-22 | Routine Inspection/Field Review | Conditional pass | 20 | 4- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 Nonfood-contact surfaces maintained and clean
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2024-11-13 | Return Inspection | Not rated | 0 | 0 |
| 2024-10-18 | Routine Inspection/Field Review | Conditional pass | 45 | 5- 4900 Adequate ventilation; lighting; designated areas used
- 3100 Food properly labeled; proper date marking
- 4300 Nonfood-contact surfaces maintained and clean
- 0400 Hands washed as required critical
- 0600 Adequate handwashing facilities critical
|
| 2024-04-03 | Routine Inspection/Field Review | Conditional pass | 5 | 1- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|