TASTE OF XI'AN

4523 UNIVERSITY WAY NE Seattle

Summary

Inspected 12 times between 2021-05-20 and 2026-06-18.

Latest inspection 2026-06-18: Not rated, score 0.

Passed 11.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 36.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-06-18	Educational Inspection	Not rated	0	0
2026-04-08	Return Inspection	Pass	0	0
2026-03-26	Routine Inspection/Field Review	Conditional pass	93	9 3000 Proper thawing methods used 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1900 No room temperature storage; proper use of time as a control, procedures available critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-10-16	Return Inspection	Not rated	0	0
2025-10-02	Routine Inspection/Field Review	Conditional pass	88	8 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3200 Insects, rodents, animals not present; entrance controlled 3700 In-use utensils properly stored 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2500 Toxic substances properly identified, stored, used critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical 0400 Hands washed as required critical
2025-05-15	Routine Inspection/Field Review	Conditional pass	33	6 3700 In-use utensils properly stored 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-12-13	Return Inspection	Not rated	0	0
2024-11-26	Return Inspection	Conditional pass	30	2 1400 Raw meats below and away from ready-to-eat food; species separated critical 1600 Proper cooling procedure critical
2024-11-13	Routine Inspection/Field Review	Conditional pass	85	7 3200 Insects, rodents, animals not present; entrance controlled 4000 Food and nonfood surfaces properly used and constructed; cleanable 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical 1600 Proper cooling procedure critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-02-16	Routine Inspection/Field Review	Conditional pass	43	6 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3000 Proper thawing methods used 0900 Proper washing of fruits and vegetables critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-03-10	Routine Inspection/Field Review	Conditional pass	40	5 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 0600 Adequate handwashing facilities critical
2021-05-20	Routine Inspection/Field Review	Conditional pass	25	1 1900 No room temperature storage; proper use of time as a control, procedures available critical

Source: King County (Seattle) open data.

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