| Date | Type | Result | Score | Violations |
|---|
| 2025-11-20 | Routine Inspection/Field Review | Conditional pass | 110 | 12- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3200 Insects, rodents, animals not present; entrance controlled
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1600 Proper cooling procedure critical
|
| 2025-01-14 | Routine Inspection/Field Review | Conditional pass | 23 | 5- 4300 Nonfood-contact surfaces maintained and clean
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 1500 Proper preparation of raw shell eggs critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
|
| 2024-02-27 | Routine Inspection/Field Review | Conditional pass | 33 | 6- 3100 Food properly labeled; proper date marking
- 3200 Insects, rodents, animals not present; entrance controlled
- 3700 In-use utensils properly stored
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2500 Toxic substances properly identified, stored, used critical
|
| 2023-12-15 | Return Inspection | Conditional pass | 43 | 5- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1500 Proper preparation of raw shell eggs critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-12-01 | Routine Inspection/Field Review | Conditional pass | 63 | 8- 4300 Nonfood-contact surfaces maintained and clean
- 3200 Insects, rodents, animals not present; entrance controlled
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0600 Adequate handwashing facilities critical
- 1500 Proper preparation of raw shell eggs critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-06-22 | Routine Inspection/Field Review | Conditional pass | 40 | 5- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0600 Adequate handwashing facilities critical
- 1500 Proper preparation of raw shell eggs critical
- 2000 Proper reheating procedures for hot holding critical
|
| 2022-10-18 | Return Inspection | Conditional pass | 5 | 1- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
|
| 2022-10-06 | Routine Inspection/Field Review | Conditional pass | 68 | 9- 3800 Utensils, equipment, linens properly stored, used, handled
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0600 Adequate handwashing facilities critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1500 Proper preparation of raw shell eggs critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-02-01 | Routine Inspection/Field Review | Pass | 0 | 0 |