TASTY RESTAURANT

1046 S JACKSON ST SEATTLE

Summary

Inspected 10 times between 2022-08-24 and 2026-10-23.

Latest inspection 2026-10-23: Pass, score 0.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 21.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-23Return InspectionPass00
    2026-10-08Routine Inspection/Field ReviewConditional pass457
    • 3100 Food properly labeled; proper date marking
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 2300 Proper consumer advisory posted for raw or undercooked foods critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2500 Toxic substances properly identified, stored, used critical
    2026-10-02Educational InspectionNot rated00
      2026-06-10Educational InspectionNot rated00
        2025-04-23Routine Inspection/Field ReviewConditional pass203
        • 2900 Adequate equipment for temperature control
        • 0600 Adequate handwashing facilities critical
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        2024-07-10Routine Inspection/Field ReviewConditional pass305
        • 3200 Insects, rodents, animals not present; entrance controlled
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        • 2500 Toxic substances properly identified, stored, used critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        2023-12-06Routine Inspection/Field ReviewConditional pass235
        • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
        • 4300 Nonfood-contact surfaces maintained and clean
        • 4000 Food and nonfood surfaces properly used and constructed; cleanable
        • 3700 In-use utensils properly stored
        • 2500 Toxic substances properly identified, stored, used critical
        2023-03-08Routine Inspection/Field ReviewConditional pass379
        • 4300 Nonfood-contact surfaces maintained and clean
        • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
        • 4000 Food and nonfood surfaces properly used and constructed; cleanable
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 3200 Insects, rodents, animals not present; entrance controlled
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 4900 Adequate ventilation; lighting; designated areas used
        • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        2022-08-26Return InspectionPass00
          2022-08-24Routine Inspection/Field ReviewConditional pass637
          • 4300 Nonfood-contact surfaces maintained and clean
          • 3200 Insects, rodents, animals not present; entrance controlled
          • 4200 Food-contact surfaces maintained, cleaned, sanitized
          • 0600 Adequate handwashing facilities critical
          • 0400 Hands washed as required critical
          • 2500 Toxic substances properly identified, stored, used critical
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical

          Source: King County (Seattle) open data.

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