| Date | Type | Result | Score | Violations |
|---|
| 2026-10-08 | Return Inspection | Conditional pass | 5 | 1- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2026-09-08 | Routine Inspection/Field Review | Conditional pass | 85 | 9- 3200 Insects, rodents, animals not present; entrance controlled
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 2700 Compliance with variance; specialized processes; HACCP plan critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
|
| 2026-05-05 | Return Inspection | Pass | 0 | 0 |
| 2026-04-21 | Routine Inspection/Field Review | Conditional pass | 43 | 7- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4300 Nonfood-contact surfaces maintained and clean
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
- 1500 Proper preparation of raw shell eggs critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0600 Adequate handwashing facilities critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2025-02-07 | Return Inspection | Conditional pass | 5 | 1- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
|
| 2025-01-15 | Routine Inspection/Field Review | Conditional pass | 108 | 15- 4300 Nonfood-contact surfaces maintained and clean
- 4700 Garbage, refuse properly disposed; facilities maintained
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2700 Compliance with variance; specialized processes; HACCP plan critical
- 2300 Proper consumer advisory posted for raw or undercooked foods critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0600 Adequate handwashing facilities critical
- 1600 Proper cooling procedure critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-01-05 | Routine Inspection/Field Review | Conditional pass | 25 | 4- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3200 Insects, rodents, animals not present; entrance controlled
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2700 Compliance with variance; specialized processes; HACCP plan critical
|
| 2023-10-17 | Return Inspection | Conditional pass | 30 | 2- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2023-09-28 | Return Inspection | Conditional pass | 35 | 3- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1500 Proper preparation of raw shell eggs critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2023-09-05 | Routine Inspection/Field Review | Conditional pass | 76 | 9- 3200 Insects, rodents, animals not present; entrance controlled
- 4700 Garbage, refuse properly disposed; facilities maintained
- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1500 Proper preparation of raw shell eggs critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0600 Adequate handwashing facilities critical
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
|
| 2023-01-13 | Return Inspection | Conditional pass | 5 | 1- 1500 Proper preparation of raw shell eggs critical
|
| 2022-12-28 | Routine Inspection/Field Review | Conditional pass | 116 | 15- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4600 Toilet facilities properly constructed, supplied, cleaned
- 3000 Proper thawing methods used
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4300 Nonfood-contact surfaces maintained and clean
- 4500 Sewage, wastewater properly disposed
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0600 Adequate handwashing facilities critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 1600 Proper cooling procedure critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 2500 Toxic substances properly identified, stored, used critical
|
| 2021-12-03 | Routine Inspection/Field Review | Conditional pass | 28 | 7- 3200 Insects, rodents, animals not present; entrance controlled
- 4600 Toilet facilities properly constructed, supplied, cleaned
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 Nonfood-contact surfaces maintained and clean
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|