TAURUS OX

903 19TH AVE E, A SEATTLE

Summary

Inspected 10 times between 2022-11-10 and 2026-09-30.

Latest inspection 2026-09-30: Pass, score 10.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98112 pass 51.8%.

Average score here 15.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-30Return InspectionPass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-09-16Return InspectionConditional pass352
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 1600 Proper cooling procedure critical
2026-09-01Routine Inspection/Field ReviewConditional pass383
  • 3700 In-use utensils properly stored
  • 1600 Proper cooling procedure critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-07-24Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-01-14Routine Inspection/Field ReviewPass51
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
2024-08-15Routine Inspection/Field ReviewPass00
    2024-01-16Return InspectionPass00
      2024-01-04Routine Inspection/Field ReviewConditional pass454
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      • 1600 Proper cooling procedure critical
      2023-08-11Routine Inspection/Field ReviewPass51
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      2022-11-10Routine Inspection/Field ReviewConditional pass102
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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