TEM SIB

1020 108TH AVE NE BELLEVUE

Summary

Inspected 9 times between 2021-09-08 and 2026-08-21.

Latest inspection 2026-08-21: Conditional pass, score 23.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 22.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-08-21	Routine Inspection/Field Review	Conditional pass	23	4 3700 In-use utensils properly stored 3100 Food properly labeled; proper date marking 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2026-01-06	Routine Inspection/Field Review	Pass	18	3 3700 In-use utensils properly stored 1400 Raw meats below and away from ready-to-eat food; species separated critical 2500 Toxic substances properly identified, stored, used critical
2025-04-10	Routine Inspection/Field Review	Conditional pass	28	5 3100 Food properly labeled; proper date marking 3700 In-use utensils properly stored 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2024-07-03	Routine Inspection/Field Review	Pass	5	1 3100 Food properly labeled; proper date marking
2024-01-08	Return Inspection	Pass	0	0
2024-01-02	Routine Inspection/Field Review	Conditional pass	58	4 3000 Proper thawing methods used 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1900 No room temperature storage; proper use of time as a control, procedures available critical 1600 Proper cooling procedure critical
2023-09-05	Routine Inspection/Field Review	Conditional pass	25	3 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2500 Toxic substances properly identified, stored, used critical 0600 Adequate handwashing facilities critical
2023-01-17	Routine Inspection/Field Review	Conditional pass	30	2 1400 Raw meats below and away from ready-to-eat food; species separated critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2021-09-08	Routine Inspection/Field Review	Conditional pass	15	2 4200 Food-contact surfaces maintained, cleaned, sanitized 2500 Toxic substances properly identified, stored, used critical

Source: King County (Seattle) open data.

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