TENGU JAPANESE RESTAURANT

311 NE THORTON PL SEATTLE

Summary

Inspected 10 times between 2022-03-09 and 2026-04-22.

Latest inspection 2026-04-22: Pass, score 0.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98125 pass 65.5%.

Average score here 20.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-22Routine Inspection/Field ReviewPass00
    2025-09-12Routine Inspection/Field ReviewPass00
      2025-04-22Routine Inspection/Field ReviewConditional pass122
      • 5000 Posting of permit; mobile establishment name easily visible
      • 2500 Toxic substances properly identified, stored, used critical
      2024-11-05Return InspectionConditional pass101
      • 0600 Adequate handwashing facilities critical
      2024-09-24Routine Inspection/Field ReviewConditional pass352
      • 0600 Adequate handwashing facilities critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      2024-04-30Routine Inspection/Field ReviewConditional pass152
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2023-06-22Return InspectionNot rated00
        2023-06-06Routine Inspection/Field ReviewConditional pass807
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        • 0600 Adequate handwashing facilities critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        2022-03-28Return InspectionNot rated00
          2022-03-09Routine Inspection/Field ReviewConditional pass555
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          • 1900 No room temperature storage; proper use of time as a control, procedures available critical
          • 0600 Adequate handwashing facilities critical
          • 2500 Toxic substances properly identified, stored, used critical
          • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical

          Source: King County (Seattle) open data.

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