TERIYAKI AVE

5400 RAINIER AVE S SEATTLE

Summary

Inspected 6 times between 2024-07-31 and 2026-10-10.

Latest inspection 2026-10-10: Conditional pass, score 25.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 18.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-10Routine Inspection/Field ReviewConditional pass253
  • 3100 Food properly labeled; proper date marking
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2026-05-20Return InspectionPass51
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
2026-04-30Routine Inspection/Field ReviewConditional pass504
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
  • 0600 Adequate handwashing facilities critical
  • 0400 Hands washed as required critical
2025-03-25Routine Inspection/Field ReviewConditional pass101
  • 0600 Adequate handwashing facilities critical
2024-11-21Routine Inspection/Field ReviewPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2024-07-31Routine Inspection/Field ReviewConditional pass152
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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