TERIYAKI BOWL

3121 E MADISON ST Seattle

Summary

Inspected 7 times between 2022-08-11 and 2026-10-01.

Latest inspection 2026-10-01: Pass, score 18.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98112 pass 51.8%.

Average score here 23.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-01	Routine Inspection/Field Review	Pass	18	4 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized
2025-09-25	Routine Inspection/Field Review	Conditional pass	18	4 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-03-17	Routine Inspection/Field Review	Conditional pass	31	3 4300 Nonfood-contact surfaces maintained and clean 3000 Proper thawing methods used 0400 Hands washed as required critical
2024-09-30	Routine Inspection/Field Review	Conditional pass	30	4 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-06-27	Routine Inspection/Field Review	Conditional pass	20	3 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-04-03	Routine Inspection/Field Review	Conditional pass	26	5 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical
2022-08-11	Routine Inspection/Field Review	Conditional pass	20	3 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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