TERIYAKI, ETC!

11511 NE 195TH ST, 101 BOTHELL

Summary

Inspected 7 times between 2021-04-05 and 2026-01-28.

Latest inspection 2026-01-28: Pass, score 0.

Passed 42.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98011 pass 71.6%.

Average score here 18.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-28	Routine Inspection/Field Review	Pass	0	0
2025-01-03	Routine Inspection/Field Review	Pass	0	0
2024-01-26	Routine Inspection/Field Review	Pass	13	3 4300 Nonfood-contact surfaces maintained and clean 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized
2023-06-12	Routine Inspection/Field Review	Conditional pass	40	8 4200 Food-contact surfaces maintained, cleaned, sanitized 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3200 Insects, rodents, animals not present; entrance controlled 3300 Potential food contamination prevented during delivery, preparation, storage, display 4300 Nonfood-contact surfaces maintained and clean 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 2500 Toxic substances properly identified, stored, used critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2023-01-23	Routine Inspection/Field Review	Conditional pass	41	9 3300 Potential food contamination prevented during delivery, preparation, storage, display 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 3800 Utensils, equipment, linens properly stored, used, handled 4000 Food and nonfood surfaces properly used and constructed; cleanable 1400 Raw meats below and away from ready-to-eat food; species separated critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2022-04-19	Routine Inspection/Field Review	Conditional pass	20	4 4200 Food-contact surfaces maintained, cleaned, sanitized 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-04-05	Routine Inspection/Field Review	Conditional pass	13	3 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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