TERIYAKI FIRST

806 NW 85TH ST Seattle

Summary

Inspected 9 times between 2021-06-16 and 2026-01-08.

Latest inspection 2026-01-08: Conditional pass, score 8.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98117 pass 63.1%.

Average score here 17.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-08	Routine Inspection/Field Review	Conditional pass	8	2 4300 Nonfood-contact surfaces maintained and clean 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-09-17	Routine Inspection/Field Review	Conditional pass	8	2 3000 Proper thawing methods used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-03-14	Routine Inspection/Field Review	Conditional pass	30	5 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-06-18	Routine Inspection/Field Review	Conditional pass	23	4 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-02-20	Routine Inspection/Field Review	Conditional pass	8	2 3000 Proper thawing methods used 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2023-10-18	Routine Inspection/Field Review	Pass	5	1 4000 Food and nonfood surfaces properly used and constructed; cleanable
2022-12-28	Routine Inspection/Field Review	Conditional pass	15	2 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical
2021-07-06	Return Inspection	Pass	0	0
2021-06-16	Routine Inspection/Field Review	Conditional pass	58	7 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 0900 Proper washing of fruits and vegetables critical 0400 Hands washed as required critical

Source: King County (Seattle) open data.

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