TERIYAKI HOUSE #3

1608 SW DASH POINT RD FEDERAL WAY

Summary

Inspected 10 times between 2021-10-26 and 2026-02-02.

Latest inspection 2026-02-02: Conditional pass, score 15.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98023 pass 75.7%.

Average score here 15.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-02Routine Inspection/Field ReviewConditional pass152
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 2500 Toxic substances properly identified, stored, used critical
2025-12-12Educational InspectionNot rated00
    2025-05-28Routine Inspection/Field ReviewConditional pass335
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 3700 In-use utensils properly stored
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
    2025-01-21Routine Inspection/Field ReviewConditional pass102
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2024-08-08Return InspectionPass00
      2024-07-30Routine Inspection/Field ReviewConditional pass618
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3000 Proper thawing methods used
      • 3700 In-use utensils properly stored
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-10-16Routine Inspection/Field ReviewPass82
      • 3100 Food properly labeled; proper date marking
      • 4300 Nonfood-contact surfaces maintained and clean
      2023-04-26Routine Inspection/Field ReviewConditional pass132
      • 4300 Nonfood-contact surfaces maintained and clean
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2022-05-05Routine Inspection/Field ReviewConditional pass102
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2021-10-26Routine Inspection/Field ReviewPass31
      • 3700 In-use utensils properly stored

      Source: King County (Seattle) open data.

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