TERIYAKI ISLAND

1263 N 205TH ST, #103 SHORELINE

Summary

Inspected 9 times between 2021-09-22 and 2026-05-18.

Latest inspection 2026-05-18: Pass, score 0.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98133 pass 69.8%.

Average score here 11.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-18Routine Inspection/Field ReviewPass00
    2025-10-21Routine Inspection/Field ReviewConditional pass152
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2025-01-16Routine Inspection/Field ReviewConditional pass152
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2024-09-11Routine Inspection/Field ReviewConditional pass132
    • 3000 Proper thawing methods used
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2024-01-11Routine Inspection/Field ReviewConditional pass152
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2500 Toxic substances properly identified, stored, used critical
    2023-09-19Routine Inspection/Field ReviewConditional pass102
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2023-01-05Routine Inspection/Field ReviewConditional pass183
    • 3000 Proper thawing methods used
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2500 Toxic substances properly identified, stored, used critical
    2022-09-06Routine Inspection/Field ReviewConditional pass152
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2021-09-22Routine Inspection/Field ReviewPass51
    • 2900 Adequate equipment for temperature control

    Source: King County (Seattle) open data.

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