TERIYAKI MADNESS

111 15TH AVE E SEATTLE

Summary

Inspected 8 times between 2024-01-02 and 2026-01-29.

Latest inspection 2026-01-29: Conditional pass, score 7.

Passed 42.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98112 pass 51.8%.

Average score here 19.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-01-29Routine Inspection/Field ReviewConditional pass72
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-08-26Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-03-19Routine Inspection/Field ReviewPass00
    2024-07-08Return InspectionPass00
      2024-06-27Return InspectionNot rated00
        2024-06-11Routine Inspection/Field ReviewConditional pass454
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 1600 Proper cooling procedure critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        2024-01-16Return InspectionPass00
          2024-01-02Routine Inspection/Field ReviewConditional pass988
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          • 3700 In-use utensils properly stored
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 0400 Hands washed as required critical
          • 1900 No room temperature storage; proper use of time as a control, procedures available critical
          • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical

          Source: King County (Seattle) open data.

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