TERIYAKI & MORE

3080 148TH AVE SE, 101 Bellevue

Summary

Inspected 9 times between 2021-03-03 and 2026-10-07.

Latest inspection 2026-10-07: Conditional pass, score 47.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 35.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-07	Routine Inspection/Field Review	Conditional pass	47	7 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4000 Food and nonfood surfaces properly used and constructed; cleanable 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 2500 Toxic substances properly identified, stored, used critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-03-09	Routine Inspection/Field Review	Conditional pass	35	7 3300 Potential food contamination prevented during delivery, preparation, storage, display 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-10-18	Routine Inspection/Field Review	Conditional pass	15	2 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-03-11	Return Inspection	Conditional pass	10	2 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1500 Proper preparation of raw shell eggs critical
2024-02-26	Routine Inspection/Field Review	Conditional pass	86	9 4300 Nonfood-contact surfaces maintained and clean 3700 In-use utensils properly stored 3400 Wiping cloths properly used, stored; sanitizer concentration 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 1600 Proper cooling procedure critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1500 Proper preparation of raw shell eggs critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-03-29	Return Inspection	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-03-17	Routine Inspection/Field Review	Conditional pass	71	8 3700 In-use utensils properly stored 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-02-09	Routine Inspection/Field Review	Conditional pass	38	4 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 3000 Proper thawing methods used 1900 No room temperature storage; proper use of time as a control, procedures available critical
2021-03-03	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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