TERIYAKI TOWN

20320 BALLINGER WAY NE SHORELINE

Summary

Inspected 8 times between 2021-01-07 and 2026-07-22.

Latest inspection 2026-07-22: Pass, score 0.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98155 pass 66.7%.

Average score here 7.5; King County (Seattle) average 6.8.

Date	Type	Result	Score	Violations
2026-07-22	Return Inspection	Pass	0	0
2026-07-09	Routine Inspection/Field Review	Conditional pass	10	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-01-15	Routine Inspection/Field Review	Pass	10	2 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4000 Food and nonfood surfaces properly used and constructed; cleanable
2024-01-12	Routine Inspection/Field Review	Pass	0	0
2023-05-02	Routine Inspection/Field Review	Conditional pass	15	2 4000 Food and nonfood surfaces properly used and constructed; cleanable 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-12-14	Routine Inspection/Field Review	Conditional pass	10	2 4000 Food and nonfood surfaces properly used and constructed; cleanable 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2022-02-02	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-01-07	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical