TERIYAKI WOK

16747 SE 272ND ST Kent

Summary

Inspected 10 times between 2021-04-20 and 2025-09-18.

Latest inspection 2025-09-18: Conditional pass, score 20.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98042 pass 66.7%.

Average score here 14.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2025-09-18Routine Inspection/Field ReviewConditional pass204
  • 3100 Food properly labeled; proper date marking
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-02-03Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-10-24Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-05-08Routine Inspection/Field ReviewPass00
    2024-01-05Routine Inspection/Field ReviewNot rated00
      2024-01-03Routine Inspection/Field ReviewConditional pass251
      • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
      2023-04-11Routine Inspection/Field ReviewPass00
        2022-06-23Return InspectionPass00
          2022-06-09Routine Inspection/Field ReviewConditional pass755
          • 0200 Food Worker Cards current for all food workers; new food workers trained critical
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
          • 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical
          • 1600 Proper cooling procedure critical
          2021-04-20Routine Inspection/Field ReviewConditional pass102
          • 1500 Proper preparation of raw shell eggs critical
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

          Source: King County (Seattle) open data.

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