TERIYAKI YAMATO

2130 SW 336TH ST Federal Way

Summary

Inspected 11 times between 2021-10-26 and 2026-04-13.

Latest inspection 2026-04-13: Not rated, score 0.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98023 pass 75.7%.

Average score here 26.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-13	Educational Inspection	Not rated	0	0
2026-04-13	Return Inspection	Pass	0	0
2026-03-31	Routine Inspection/Field Review	Conditional pass	96	8 3700 In-use utensils properly stored 3600 Proper eating, tasting, drinking, or tobacco use 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0400 Hands washed as required critical
2025-05-28	Return Inspection	Not rated	0	0
2025-05-09	Routine Inspection/Field Review	Conditional pass	87	13 3700 In-use utensils properly stored 3200 Insects, rodents, animals not present; entrance controlled 3600 Proper eating, tasting, drinking, or tobacco use 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3000 Proper thawing methods used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0400 Hands washed as required critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2024-10-02	Return Inspection	Not rated	0	0
2024-09-20	Routine Inspection/Field Review	Conditional pass	69	9 3700 In-use utensils properly stored 3600 Proper eating, tasting, drinking, or tobacco use 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0400 Hands washed as required critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2024-01-17	Routine Inspection/Field Review	Conditional pass	23	4 3600 Proper eating, tasting, drinking, or tobacco use 3100 Food properly labeled; proper date marking 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-07-20	Routine Inspection/Field Review	Pass	0	0
2023-03-20	Routine Inspection/Field Review	Conditional pass	13	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-10-26	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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