THAI BISTRO RESTAURANT

34817 ENCHANTED PKWY S FEDERAL WAY

Summary

Inspected 13 times between 2021-10-18 and 2026-10-13.

Latest inspection 2026-10-13: Conditional pass, score 15.

Passed 36.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98003 pass 78.9%.

Average score here 8.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-13Routine Inspection/Field ReviewConditional pass152
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2026-07-07Routine Inspection/Field ReviewConditional pass152
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-03-31Educational InspectionNot rated00
    2025-12-01Educational InspectionNot rated00
      2025-08-06Routine Inspection/Field ReviewPass51
      • 3100 Food properly labeled; proper date marking
      2025-04-09Routine Inspection/Field ReviewPass00
        2025-01-23Routine Inspection/Field ReviewPass51
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        2024-03-05Routine Inspection/Field ReviewConditional pass101
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2023-10-17Routine Inspection/Field ReviewConditional pass251
        • 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical
        2023-01-19Routine Inspection/Field ReviewConditional pass51
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        2022-07-27Routine Inspection/Field ReviewPass00
          2022-03-10Routine Inspection/Field ReviewConditional pass51
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical
          2021-10-18Routine Inspection/Field ReviewConditional pass203
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical
          • 0600 Adequate handwashing facilities critical
          • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical

          Source: King County (Seattle) open data.

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