THAI CHILI RESTAURANT LLC

211 1ST AVE S KENT

Summary

Inspected 9 times between 2021-05-12 and 2026-05-08.

Latest inspection 2026-05-08: Pass, score 5.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 10.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-08Routine Inspection/Field ReviewPass51
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2025-04-01Routine Inspection/Field ReviewConditional pass153
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-11-06Routine Inspection/Field ReviewConditional pass102
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-04-17Routine Inspection/Field ReviewConditional pass153
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3100 Food properly labeled; proper date marking
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2023-10-17Routine Inspection/Field ReviewPass102
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2023-05-24Routine Inspection/Field ReviewPass102
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
2022-12-21Routine Inspection/Field ReviewConditional pass183
  • 3600 Proper eating, tasting, drinking, or tobacco use
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 0600 Adequate handwashing facilities critical
2022-06-22Routine Inspection/Field ReviewConditional pass152
  • 0600 Adequate handwashing facilities critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-05-12Routine Inspection/Field ReviewPass00

    Source: King County (Seattle) open data.

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