| Date | Type | Result | Score | Violations |
|---|
| 2026-10-14 | Educational Inspection | Not rated | 0 | 0 |
| 2026-02-18 | Return Inspection | Pass | 0 | 0 |
| 2026-02-03 | Routine Inspection/Field Review | Conditional pass | 80 | 8- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0400 Hands washed as required critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2025-10-03 | Routine Inspection/Field Review | Conditional pass | 23 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 3000 Proper thawing methods used
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2025-02-24 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2024-07-10 | Routine Inspection/Field Review | Pass | 5 | 1- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2024-02-20 | Routine Inspection/Field Review | Conditional pass | 23 | 3- 3000 Proper thawing methods used
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 2000 Proper reheating procedures for hot holding critical
|
| 2023-10-20 | Routine Inspection/Field Review | Conditional pass | 35 | 3- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1600 Proper cooling procedure critical
|
| 2023-06-12 | Routine Inspection/Field Review | Conditional pass | 40 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1600 Proper cooling procedure critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2022-10-03 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2022-01-24 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2021-09-08 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|