THAI GOLDEN BOWL

14130 JUANITA DR NE, #109 KIRKLAND

Summary

Inspected 8 times between 2021-04-13 and 2026-03-23.

Latest inspection 2026-03-23: Pass, score 5.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98034 pass 71.2%.

Average score here 15.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-23Routine Inspection/Field ReviewPass51
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2025-12-23Educational InspectionNot rated00
    2025-09-02Routine Inspection/Field ReviewConditional pass302
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2025-05-05Routine Inspection/Field ReviewConditional pass306
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 5000 Posting of permit; mobile establishment name easily visible
    • 3000 Proper thawing methods used
    • 2700 Compliance with variance; specialized processes; HACCP plan critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2024-02-16Routine Inspection/Field ReviewPass00
      2023-10-16Routine Inspection/Field ReviewConditional pass302
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2022-01-11Routine Inspection/Field ReviewConditional pass51
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2021-04-13Routine Inspection/Field ReviewConditional pass254
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical

      Source: King County (Seattle) open data.

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