THAI OCEAN RESTAURANT

401 NE RAVENNA BLVD, C Seattle

Summary

Inspected 10 times between 2021-10-13 and 2026-03-12.

Latest inspection 2026-03-12: Conditional pass, score 30.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 34.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-12	Routine Inspection/Field Review	Conditional pass	30	2 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical
2025-08-15	Routine Inspection/Field Review	Conditional pass	35	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-12-19	Routine Inspection/Field Review	Conditional pass	20	3 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-12-07	Routine Inspection/Field Review	Conditional pass	25	2 2000 Proper reheating procedures for hot holding critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-04-06	Return Inspection	Pass	0	0
2023-03-16	Routine Inspection/Field Review	Conditional pass	68	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 4300 Nonfood-contact surfaces maintained and clean 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0400 Hands washed as required critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-08-23	Return Inspection	Pass	0	0
2022-08-01	Routine Inspection/Field Review	Conditional pass	75	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 0400 Hands washed as required critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2000 Proper reheating procedures for hot holding critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
2021-10-26	Return Inspection	Pass	0	0
2021-10-13	Routine Inspection/Field Review	Conditional pass	90	8 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3200 Insects, rodents, animals not present; entrance controlled 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2000 Proper reheating procedures for hot holding critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical

Source: King County (Seattle) open data.

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