THAI PLACE

503 S WELLER ST SEATTLE

Summary

Inspected 13 times between 2021-05-06 and 2026-09-04.

Latest inspection 2026-09-04: Conditional pass, score 20.

Passed 41.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 11.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-04Routine Inspection/Field ReviewConditional pass202
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2026-06-10Educational InspectionNot rated00
    2026-05-19Routine Inspection/Field ReviewPass102
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3200 Insects, rodents, animals not present; entrance controlled
    2026-02-19Routine Inspection/Field ReviewPass00
      2025-07-29Routine Inspection/Field ReviewPass00
        2024-09-20Routine Inspection/Field ReviewConditional pass51
        • 2300 Proper consumer advisory posted for raw or undercooked foods critical
        2024-04-03Routine Inspection/Field ReviewPass00
          2023-11-28Routine Inspection/Field ReviewConditional pass133
          • 3800 Utensils, equipment, linens properly stored, used, handled
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          2023-04-19Routine Inspection/Field ReviewConditional pass333
          • 3700 In-use utensils properly stored
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 0400 Hands washed as required critical
          2022-11-22Return InspectionPass00
            2022-10-28Routine Inspection/Field ReviewConditional pass425
            • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
            • 3700 In-use utensils properly stored
            • 4900 Adequate ventilation; lighting; designated areas used
            • 0600 Adequate handwashing facilities critical
            • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
            2022-04-25Routine Inspection/Field ReviewConditional pass101
            • 0600 Adequate handwashing facilities critical
            2021-05-06Routine Inspection/Field ReviewConditional pass101
            • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

            Source: King County (Seattle) open data.

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