THAI RECIPE RESTAURANT

2609 S MCCLELLAN ST SEATTLE

Summary

Inspected 10 times between 2021-08-05 and 2026-09-18.

Latest inspection 2026-09-18: Not rated, score 0.

Passed 66.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98144 pass 80.3%.

Average score here 12.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-18Educational InspectionNot rated00
    2026-05-07Routine Inspection/Field ReviewPass00
      2026-01-15Routine Inspection/Field ReviewPass00
        2025-03-11Routine Inspection/Field ReviewPass51
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        2024-10-25Routine Inspection/Field ReviewPass51
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        2024-06-13Routine Inspection/Field ReviewPass00
          2023-04-13Return InspectionPass00
            2023-03-28Routine Inspection/Field ReviewConditional pass738
            • 3200 Insects, rodents, animals not present; entrance controlled
            • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
            • 4300 Nonfood-contact surfaces maintained and clean
            • 3000 Proper thawing methods used
            • 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical
            • 2500 Toxic substances properly identified, stored, used critical
            • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
            • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
            2022-03-14Routine Inspection/Field ReviewConditional pass133
            • 4300 Nonfood-contact surfaces maintained and clean
            • 0200 Food Worker Cards current for all food workers; new food workers trained critical
            • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
            2021-08-05Routine Inspection/Field ReviewConditional pass251
            • 1600 Proper cooling procedure critical

            Source: King County (Seattle) open data.

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