THAI THANI KITCHEN

2021 NW MARKET ST, B SEATTLE

Summary

Inspected 9 times between 2022-03-08 and 2026-04-28.

Latest inspection 2026-04-28: Pass, score 0.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 13.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-28Routine Inspection/Field ReviewPass00
    2025-10-07Routine Inspection/Field ReviewPass00
      2025-05-05Routine Inspection/Field ReviewPass00
        2024-12-10Routine Inspection/Field ReviewConditional pass353
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 0400 Hands washed as required critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        2024-02-27Routine Inspection/Field ReviewConditional pass333
        • 3200 Insects, rodents, animals not present; entrance controlled
        • 4300 Nonfood-contact surfaces maintained and clean
        • 1600 Proper cooling procedure critical
        2023-06-28Routine Inspection/Field ReviewPass102
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        2023-02-17Routine Inspection/Field ReviewPass51
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        2022-09-12Routine Inspection/Field ReviewConditional pass152
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 2500 Toxic substances properly identified, stored, used critical
        2022-03-08Routine Inspection/Field ReviewConditional pass203
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 2500 Toxic substances properly identified, stored, used critical
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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