THAI-U-UP (KC454)

13450 1ST AVE S BURIEN

Summary

Inspected 9 times between 2021-10-01 and 2026-04-25.

Latest inspection 2026-04-25: Pass, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98168 pass 59.0%.

Average score here 30.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-25	Routine Inspection/Field Review	Pass	0	0
2025-06-11	Routine Inspection/Field Review	Conditional pass	13	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-02-07	Routine Inspection/Field Review	Conditional pass	115	10 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1900 No room temperature storage; proper use of time as a control, procedures available critical 0400 Hands washed as required critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2024-06-01	Routine Inspection/Field Review	Conditional pass	13	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-09-24	Routine Inspection/Field Review	Conditional pass	33	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-02-23	Routine Inspection/Field Review	Pass	10	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3700 In-use utensils properly stored 4900 Adequate ventilation; lighting; designated areas used
2023-02-11	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical
2021-10-09	Return Inspection	Pass	0	0
2021-10-01	Routine Inspection/Field Review	Conditional pass	83	8 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 3700 In-use utensils properly stored 0400 Hands washed as required critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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