THAI U UP RESTAURANT

13450 1ST AVE S BURIEN

Summary

Inspected 7 times between 2022-03-17 and 2025-12-05.

Latest inspection 2025-12-05: Conditional pass, score 15.

Passed 57.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98168 pass 59.0%.

Average score here 23.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-12-05	Routine Inspection/Field Review	Conditional pass	15	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-04-15	Routine Inspection/Field Review	Pass	10	2 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2024-02-27	Return Inspection	Pass	0	0
2024-02-13	Routine Inspection/Field Review	Conditional pass	55	6 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-03-09	Routine Inspection/Field Review	Pass	13	3 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 3500 Employee cleanliness and hygiene
2022-03-30	Return Inspection	Pass	0	0
2022-03-17	Routine Inspection/Field Review	Conditional pass	73	6 3300 Potential food contamination prevented during delivery, preparation, storage, display 3700 In-use utensils properly stored 1900 No room temperature storage; proper use of time as a control, procedures available critical 0400 Hands washed as required critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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