THAI VP CUISINE

15920 NE 8TH ST, #4 BELLEVUE

Summary

Inspected 9 times between 2021-04-07 and 2026-09-08.

Latest inspection 2026-09-08: Not rated, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98008 pass 69.3%.

Average score here 19.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-08	Educational Inspection	Not rated	0	0
2026-05-19	Routine Inspection/Field Review	Conditional pass	40	6 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 3200 Insects, rodents, animals not present; entrance controlled 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 0600 Adequate handwashing facilities critical
2025-11-24	Routine Inspection/Field Review	Conditional pass	40	6 4200 Food-contact surfaces maintained, cleaned, sanitized 3100 Food properly labeled; proper date marking 3200 Insects, rodents, animals not present; entrance controlled 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-07-17	Routine Inspection/Field Review	Conditional pass	20	3 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 2700 Compliance with variance; specialized processes; HACCP plan critical
2024-10-24	Routine Inspection/Field Review	Pass	10	2 4000 Food and nonfood surfaces properly used and constructed; cleanable 4200 Food-contact surfaces maintained, cleaned, sanitized
2023-11-17	Routine Inspection/Field Review	Pass	0	0
2022-12-29	Return Inspection	Pass	0	0
2022-12-22	Routine Inspection/Field Review	Conditional pass	61	8 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 4200 Food-contact surfaces maintained, cleaned, sanitized 3300 Potential food contamination prevented during delivery, preparation, storage, display 3700 In-use utensils properly stored 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2021-04-07	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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