Than Brothers Restaurant

527 BROADWAY E SEATTLE

Summary

Inspected 12 times between 2021-10-22 and 2026-09-22.

Latest inspection 2026-09-22: Conditional pass, score 15.

Passed 36.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98102 pass 59.6%.

Average score here 15.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-22Routine Inspection/Field ReviewConditional pass152
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 0600 Adequate handwashing facilities critical
2026-06-22Routine Inspection/Field ReviewConditional pass184
  • 4600 Toilet facilities properly constructed, supplied, cleaned
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-06-09Educational InspectionNot rated00
    2025-09-08Routine Inspection/Field ReviewPass102
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2025-03-04Return InspectionPass00
      2025-02-12Routine Inspection/Field ReviewConditional pass352
      • 1600 Proper cooling procedure critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-10-31Return InspectionConditional pass51
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      2024-10-08Routine Inspection/Field ReviewConditional pass553
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 0400 Hands washed as required critical
      • 1600 Proper cooling procedure critical
      2024-03-27Routine Inspection/Field ReviewPass00
        2023-02-03Routine Inspection/Field ReviewPass82
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 4300 Nonfood-contact surfaces maintained and clean
        2022-06-21Routine Inspection/Field ReviewConditional pass133
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 3000 Proper thawing methods used
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        2021-10-22Routine Inspection/Field ReviewConditional pass234
        • 4000 Food and nonfood surfaces properly used and constructed; cleanable
        • 3000 Proper thawing methods used
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 0600 Adequate handwashing facilities critical

        Source: King County (Seattle) open data.

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