THE BoB

4131 UNIVERSITY WAY NE Seattle

Summary

Inspected 9 times between 2021-10-04 and 2026-09-09.

Latest inspection 2026-09-09: Conditional pass, score 15.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 15.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-09	Routine Inspection/Field Review	Conditional pass	15	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1400 Raw meats below and away from ready-to-eat food; species separated critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2026-01-16	Routine Inspection/Field Review	Conditional pass	8	2 3700 In-use utensils properly stored 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2026-01-02	Educational Inspection	Not rated	0	0
2025-03-11	Routine Inspection/Field Review	Conditional pass	15	2 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-07-09	Routine Inspection/Field Review	Conditional pass	20	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 0600 Adequate handwashing facilities critical
2024-01-10	Routine Inspection/Field Review	Conditional pass	13	3 3200 Insects, rodents, animals not present; entrance controlled 3000 Proper thawing methods used 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-06-06	Routine Inspection/Field Review	Conditional pass	15	3 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4200 Food-contact surfaces maintained, cleaned, sanitized 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-10-25	Return Inspection	Pass	0	0
2021-10-04	Routine Inspection/Field Review	Conditional pass	50	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

Search another restaurant