THE CHARTER HOTEL

1610 2ND AVE SEATTLE

Summary

Inspected 12 times between 2021-12-15 and 2026-10-21.

Latest inspection 2026-10-21: Conditional pass, score 15.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 13.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-21Routine Inspection/Field ReviewConditional pass152
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2026-06-08Educational InspectionNot rated00
    2026-05-06Routine Inspection/Field ReviewPass82
    • 3500 Employee cleanliness and hygiene
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    2026-01-28Educational InspectionNot rated00
      2025-08-05Routine Inspection/Field ReviewPass00
        2025-01-30Routine Inspection/Field ReviewConditional pass152
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
        2024-09-23Routine Inspection/Field ReviewConditional pass303
        • 2700 Compliance with variance; specialized processes; HACCP plan critical
        • 0900 Proper washing of fruits and vegetables critical
        • 1000 Food in good condition, safe and unadulterated; approved additives critical
        2024-05-06Routine Inspection/Field ReviewConditional pass152
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 0900 Proper washing of fruits and vegetables critical
        2023-03-24Routine Inspection/Field ReviewConditional pass101
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2022-09-28Routine Inspection/Field ReviewPass51
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        2021-12-20Return InspectionPass00
          2021-12-15Routine Inspection/Field ReviewConditional pass637
          • 4200 Food-contact surfaces maintained, cleaned, sanitized
          • 4300 Nonfood-contact surfaces maintained and clean
          • 2700 Compliance with variance; specialized processes; HACCP plan critical
          • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical
          • 0600 Adequate handwashing facilities critical
          • 1600 Proper cooling procedure critical

          Source: King County (Seattle) open data.

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