THE COTTAGE

10029 NE 183RD ST BOTHELL

Summary

Inspected 8 times between 2021-01-19 and 2026-05-26.

Latest inspection 2026-05-26: Conditional pass, score 13.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98011 pass 71.6%.

Average score here 15.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-26Routine Inspection/Field ReviewConditional pass133
  • 3000 Proper thawing methods used
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-03-18Routine Inspection/Field ReviewConditional pass102
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-02-22Routine Inspection/Field ReviewPass00
    2023-12-20Routine Inspection/Field ReviewPass51
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    2023-10-11Return InspectionPass00
      2023-09-29Routine Inspection/Field ReviewConditional pass502
      • 1600 Proper cooling procedure critical
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2022-11-22Routine Inspection/Field ReviewConditional pass133
      • 3700 In-use utensils properly stored
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2021-01-19Routine Inspection/Field ReviewConditional pass333
      • 3000 Proper thawing methods used
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 1600 Proper cooling procedure critical

      Source: King County (Seattle) open data.

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