THE EVEREST KITCHEN, INC

17171 BOTHELL WAY NE LAKE FOREST PARK

Summary

Inspected 9 times between 2021-01-12 and 2026-03-17.

Latest inspection 2026-03-17: Pass, score 0.

Passed 62.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98155 pass 66.7%.

Average score here 13.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-17Routine Inspection/Field ReviewPass00
    2025-02-19Routine Inspection/Field ReviewPass133
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 3700 In-use utensils properly stored
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2024-03-08Routine Inspection/Field ReviewPass51
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    2023-10-30Return InspectionNot rated00
      2023-10-16Routine Inspection/Field ReviewConditional pass655
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 1600 Proper cooling procedure critical
      2023-02-15Routine Inspection/Field ReviewConditional pass203
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 4000 Food and nonfood surfaces properly used and constructed; cleanable
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2022-09-15Routine Inspection/Field ReviewPass31
      • 4300 Nonfood-contact surfaces maintained and clean
      2022-01-10Routine Inspection/Field ReviewPass102
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      2021-01-12Routine Inspection/Field ReviewConditional pass51
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

      Search another restaurant