| Date | Type | Result | Score | Violations |
|---|
| 2026-03-30 | Routine Inspection/Field Review | Conditional pass | 25 | 2- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
- 0600 Adequate handwashing facilities critical
|
| 2025-09-12 | Routine Inspection/Field Review | Conditional pass | 33 | 5- 3000 Proper thawing methods used
- 0600 Adequate handwashing facilities critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2025-05-13 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
|
| 2024-11-05 | Routine Inspection/Field Review | Conditional pass | 15 | 2- 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-04-08 | Routine Inspection/Field Review | Conditional pass | 13 | 3- 3000 Proper thawing methods used
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-12-19 | Return Inspection | Not rated | 0 | 0 |
| 2023-11-27 | Routine Inspection/Field Review | Conditional pass | 154 | 16- 3200 Insects, rodents, animals not present; entrance controlled
- 4900 Adequate ventilation; lighting; designated areas used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4500 Sewage, wastewater properly disposed
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2500 Toxic substances properly identified, stored, used critical
- 1000 Food in good condition, safe and unadulterated; approved additives critical
- 0400 Hands washed as required critical
- 0600 Adequate handwashing facilities critical
- 1600 Proper cooling procedure critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-11-16 | Routine Inspection/Field Review | Conditional pass | 72 | 9- 4900 Adequate ventilation; lighting; designated areas used
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0600 Adequate handwashing facilities critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2023-01-11 | Routine Inspection/Field Review | Conditional pass | 45 | 8- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1500 Proper preparation of raw shell eggs critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0600 Adequate handwashing facilities critical
|
| 2022-04-20 | Return Inspection | Not rated | 0 | 1- 4900 Adequate ventilation; lighting; designated areas used
|
| 2022-03-29 | Routine Inspection/Field Review | Conditional pass | 82 | 8- 4900 Adequate ventilation; lighting; designated areas used
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1600 Proper cooling procedure critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0600 Adequate handwashing facilities critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-03-15 | Routine Inspection/Field Review | Conditional pass | 30 | 3- 0600 Adequate handwashing facilities critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0900 Proper washing of fruits and vegetables critical
|