TIAN FU BELLEVUE

12816 SE 38TH ST, K BELLEVUE

Summary

Inspected 8 times between 2022-11-28 and 2026-09-28.

Latest inspection 2026-09-28: Conditional pass, score 15.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98006 pass 72.6%.

Average score here 34.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-28	Routine Inspection/Field Review	Conditional pass	15	2 2900 Adequate equipment for temperature control 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-08-20	Routine Inspection/Field Review	Conditional pass	43	5 4000 Food and nonfood surfaces properly used and constructed; cleanable 3100 Food properly labeled; proper date marking 2900 Adequate equipment for temperature control 3700 In-use utensils properly stored 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-02-26	Routine Inspection/Field Review	Conditional pass	48	6 3100 Food properly labeled; proper date marking 4000 Food and nonfood surfaces properly used and constructed; cleanable 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-08-07	Routine Inspection/Field Review	Conditional pass	20	3 2900 Adequate equipment for temperature control 1500 Proper preparation of raw shell eggs critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-01-25	Routine Inspection/Field Review	Conditional pass	30	5 4000 Food and nonfood surfaces properly used and constructed; cleanable 3100 Food properly labeled; proper date marking 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-10-05	Routine Inspection/Field Review	Conditional pass	45	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 1400 Raw meats below and away from ready-to-eat food; species separated critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-03-24	Routine Inspection/Field Review	Conditional pass	38	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3800 Utensils, equipment, linens properly stored, used, handled 1400 Raw meats below and away from ready-to-eat food; species separated critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-11-28	Routine Inspection/Field Review	Conditional pass	33	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 3000 Proper thawing methods used 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical

Source: King County (Seattle) open data.

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